Description
Merupakan teh dari kelopak bunga rosella yang di petik langsung oleh para petani di Jawa Tengah. Teh rosella diketahui kaya akan antioksidan dan mengandung zat zat penting yang diperlukan tubuh seperti vitamin C, Vitamin A, protein esensial, kalsium dan 18 jenis Asam Amino termasuk Argenia dan Legin yang berperan dalam proses peremajaan sel tubuh.
It is tea from rosella flower petals that are picked directly by farmers in Central Java. Rosella tea is known to be rich in antioxidants and contains important substances needed by the body such as vitamin C, Vitamin A, essential proteins, calcium and 18 types of Amino Acids including Argenia and Legin which play a role in the body’s cell rejuvenation process.
